Pecan Pie In-A-Jar | The Great San Saba River Pecan Company
- Regular Price
- $22.00
- Sale Price
- $22.00
- Regular Price
- Unit Price
- per
You can mix up a fabulous pecan pie in minutes, with Pecan Pie In A Jar from The Great San Saba River Pecan Company. (see directions below)
The pecans—and the pie filling—come from central Texas. The Great San Saba River Pecan Company has a grove of some 10,000 pecan trees, nestled in a park-like setting. Bounded by the scenic San Saba River in Texas Hill Country, the trees grow in an area where wild pecan trees first sprouted.
Besides making impressive pecan pies, here are two more ways you can enjoy Pecan Pie In A Jar:
Sundaes - Warm the jar of filling and spoon it over ice cream for a pecan sundae (don’t forget the whipped cream).
Sticky Buns - Make “instant” sticky buns by drizzling half a cup of pie filling over a pan of just-baked soft dinner rolls.
Weight: 2.05lbs.
Ingredients: light corn syrup, granulated sugar, pecans, dark corn syrup, water, salt and natural flavor.
Directions: Make or buy a crust, remove lid and microwave jar for one minute, pour contents of jar into mixing bowl. In heated jar, add 4Tbsp margarine or butter and melt. Blend melted butter with 4 eggs (one 10" deep dish pie) or 5 eggs (two small 9" pies) then mix well with pie filling. Pour into pie shell and pop it into the oven. Bake one 10" deep dish pie for 1 hour and 5 min at 400 degrees or two 9" pies for 50 min at 400 degrees. Check pie when it rises and cracks on top. The center should move like set gelatin. It if is runny, leave in oven longer. Cool overnight or at least 4 hours. Refrigerate any leftovers.